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History
2020
Placement in the Czech 100 Best.
2019
JLV, a.s. wins in the independent comparison of European railway companies in the category of catering services 2019.
2018
JLV, a.s. receives the MIC (Most Innovative Caterer) award within the IRCG for the project to increase the capacity of dining and bistro cars and for the innovation of meal regeneration processes.
2017
Obtaining the Food Safety Certification FSSC 22000
JLV, a.s. receives the MIC (Most Innovative Caterer) award within the IRCG in the Retail category.
2015
Acquisition – Hotel ABITO
2014
In May, the trial operation of the ČD railjet units on the Prague - Břeclav route was launched. During the year, the service was extended to Vienna, and from the 2014/2015 timetable, the ČD railjet units began operating on the Prague - Vienna - Graz route and back.
2013
JLV receives the prestigious MIC (Most Innovative Caterer 2013) award for the "Online Bistro" project in the SC Pendolino.
2011
The company was certified based on ISO 22000 standards.
2010
The fifth restaurant of BK Team, a.s. - 11 in the Czech Republic, were opened.
2009
Opening of ÚAN Florenc (Pappata, FC, BK, PONT), acquisition of the BURGER KING franchise license.
2006
JLV becomes a service provider for the foreign carriers CityNightLine and DB AutoZug.
2005
The launch of Pendolino high-speed trains with JLV catering service.
The company receives the HACCP Critical Control Points System Certificate for providing catering services in railway transport.
2001 - 2004
JLV presides over the IRCG association.
JLV receives the MIC (MOST INNOVATIVE CATERER) award within the IRCG.
1999 - 2004
JLV becomes an associate member of the International Union of Railways (UIC).
1996
JLV joins the international association International Rail Catering Group (IRCG).
1992
The company is privatized, resulting in the creation of an independent legal entity – the joint-stock company JLV.
1959
The establishment of JLV within the Czechoslovak State Railways (ČSD).
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